World Food Day is celebrated every year worldwide on October 16th to commemorate the foundation day of the United Nations Food and Agriculture Organization in 1945. The theme for World Food Day 2022 is “Leave NO ONE Behind”. Ongoing pandemic, climate change and price hike are affecting global food security. Thus, we need to build a sustainable world where everyone has access to nutritious food everywhere and no one should be left behind….
To commemorate this, School of Hospitality Management, OSGU Hisar has organized a Food Fest “OSGU FOODIEE ZONE” on October 14th, 2022 celebrated the special occasion of World Food Day…..
The higher authority and all the faculty and other staff members had grace the occasion with their presence. The events attraction were Food Stalls including regional stalls, innovative foods, freshly prepared food stuffs, nutritive food items, and many more lip smacking food products