Program Code



3 Years


Programme Overview

DHM or Diploma in Hotel Management at Om Sterling Global University is a three-year course that deals with the introduction and understanding of the operations in this sector. It is one of the esteemed diploma courses that OSGU has to offer. The program constitutes majorly of management principles and practical training to prepare the candidates for the professional world. As one of the top colleges in Hisar, Haryana we render the best quality of education to the aspiring students via experimentation and unique teaching methodologies.

The faculty of the college is well-trained and well-versed in their respective specializations which in turn allows them to provide the students with great quality of education. The students are made a catalyst and the overall development through the program and through extensive hands-on training is ensured. Also, as one of the top institutes of Hisar, Haryana, OSGU emphasize equally on the studies as well as extra/co-curricular activities for the holistic growth of our valuable students.

Programme Objectives

The Diploma in Hotel Management is a program offered by OSGU, Hisar, Haryana that was drafted with the following objectives:

  • The students shall be able to practice and exhibit the in-depth industry integrated operational knowledge, technical skills regarding Front Office, Housekeeping, F&B service and Food Production in hospitality industry.
  • It provides a platform for the students to become familiar with the practical aspects of the hospitality industry.
  • An avenue is presented to them to move into hotels, resorts, cruise liners, banquets, hospitals, airlines and catering establishments. Academia is also an option open to them as a career.

Programme Outcomes

What is to be expected as an outcome of the program Diploma in Hospitality Management in Hisar, Haryana is that the candidates shall be trained in the field and will have an understanding of the operations in the industry as well. They have been prepared for the profession by expert faculties in every way possible.
Their education will not be limited to the operations and working on the field, the candidates will have their communication, leadership and other interpersonal skills developed as well. Their determination is something that will make them thrive in their career and contribute to the organization where they have been employed.
The education takes place with known traditional methods as well as modern trends that have proved to be effective. This way, the students will be disciplined in a proven manner. At times, such teaching methods also help the students to understand the importance of modern methods and also know how to acknowledge the traditional ways.

Career Path

The career path in the Diploma program at Om Sterling Global University, Hisar, Haryana is paved with multiple golden opportunities that will assist an aspiring student have a successful life and an amazing career. Along with great engineers, lawyers, doctors, and scientists the world also needs best-in-class professionals in the realm of administration, management, and business who has a great understanding of intricate and basic business methodologies. By completing this 3-years course at Om Sterling Global University, Hisar, Haryana the aspiring student will be introduced with an ever-bloomig career whose real-time applications are endless.

Hospitality is known among the prosperous sectors. When one chooses to build a career in this sector, it can turn out to be quite rewarding and interesting. Upon the completion of the Diploma, many positions in the career path open up for the candidate. OSGU is there for its students when they are taking their first step in their desired career. When the course will complete, the potential candidates with their given skill set and aptitude scores, can enter either of the following career paths –.

  • Further studies to pursue UG and PG Degrees.
  • Entrepreneurship
  • Restaurant Manager
  • Executive Housekeeper
  • Retail Manager
  • Resdient Manager
  • Jobs in Teaching and Education
  • Accommodation Manager
  • Front Office Manager
  • Food & Beverage Manager
  • Executive Chefs
  • Catering Managers

Eligibility Criteria

Minimum percentage and others criteria for admission will be as per UGC/ Concerned Regulatory Bodies.

Provided below are the criteria that need to be met for the given course.

For National Students

  • 10th or its equivalent.

For International Students

  • Rule framed by University Grants Commission (UGC) and notified in its website will be followed for deciding the eligibility and admission of International students to various courses offered in Om Sterling Global University, Hisar.

Programme Syllabus

The syllabus of the program plays a major role in how the students turn out for the profession. The syllabi drafted by the School of Hospitality Management are detailed and cover the necessary components to ensure a complete and overall education of the students. Given below is the syllabus for Diploma in Hotel Management –

Semester I

S.No. Subject
01. Foundation Course in Food Production – I
02. Foundation Course in Food & Beverage Service – I
03. Foundation Course in Front Office – I
04. Foundation Course in Accommodation Operations – I
05. Application of Computer
06. Principle of Food Science

Semester II

S.No. Subject
01. Foundation Course in Food Production – II
02. Foundation Course in Food & Beverage Service – II
03. Foundation Course in Front Office – II
04. Foundation Course in Accommodation Operations – II
05. Accountancy
06. Communication

Semester III

S.No. Subject
01. Food Production Operations
02. Food & Beverage Operations
03. Front Office Operations
04. Accommodation Operations
05. Food & Beverage Controls
06. Hotel Accountancy
07. Food Safety & Quality
08. Management in Tourism
09. Bakery And Confectionary- Practical

Semester IV

S.No. Subject
01. Food Production Management – I
02. Food Production Management – II
03. Financial Management
04. Business Ethics & Law
05. Business Economics
06. Research Methodology
07. Human Resource Management

Semester V

S.No. Subject
01. Food Production Management – III
02. Food Production Management – IV
03. Strategic Management
04. Elective – I
05. Tourism Marketing
06. Tutorial / Library / Research Project
07. Communication Skills in English

Semester VI

S.No. Subject
01. Food Production Management – V
02. BHM372 Food Production Management – VI
03. BHM391 Research Project
04. Elective – II
05. BHM392 Practicum Report (Practicum I, II & III)
06. Special topics/Guest speakers

How to Apply

If the program fascinates you yet you are not able to decide upon the right one to choose, you can acquire our Free Tele Counselling session. In case you have any issues or queries regarding the admission, you can fill out the Admission Enquiry form and we shall reach out to you within 24 hours. If you have made up your mind about going ahead with the program, you can fill out the Online Application Form.


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