SHM-02
Graduation
4 Years
Programme Overview
Based in Hisar, Haryana, the School of Hospitality Management under OSGU is one of the best hospitality management colleges in Hisar, Haryana. BHMCT – Bachelor in Hotel Management and Catering Technology is a four-year, full time undergraduate program that is offered by the institute that constitutes all the necessary aspects of the industry.
In this program, various sections and operational aspects of hotel management and catering technology are covered by the expert faculty. Along with the theoretical understanding, hands-on training is provided to the students as well. The candidates are prepared in such a way that their interpersonal skills are as prominent as their professional skills which aids their career path.
Programme Objectives
The BHMCT is a program offered by OSGU that was drafted with the following objectives:
- The course familiarizes the students with the Hospitality/Tourism Business & Management.
- The course is blend of theory and practical to develop a professional attitude & skills for trade in students.
- Being professional in nature the course aims to inculcate professional values & ethics with focus on hospitality/tourism management & operations.
- Various advancements in the catering technology are taught to the students as well.
Programme Outcomes
What is to be expected as an outcome of the program BHMCT at OSGU, the best college for hotel management is that the candidates shall be trained in the field and will have an understanding of multiple aspects in the industry as well. They have been prepared for the profession by an expert faculty in every way possible.
Their education will not be limited to the operations and working of the field, the candidates will have their communication, leadership and other interpersonal skills developed as well. Their determination is something that will make them thrive in their careers and contribute to the organization where they have been employed.
The learners/students shall be able to practice and exhibit the in-depth industry integrated operational knowledge, technical skills regarding front office, housekeeping, F&B service and Food production in hospitality industry.
It provides the platform to the learners/students to become familiar with the practical aspects of the hospitality industry. Presented to them is an avenue to move into hotels, resorts, banquets, hospitals airlines and catering. Academia is also an option open to them as a career. The program will give operational experience in industry through the way of industrial training.
Career Path
Hotel Management as well as catering are a fascinating field of study. Furthermore, it is also an industry that renders a wide scope to the aspirants. At OSGU, we believe that it is our duty to help the students take their first steps in their careers. When the course has completed, the potential candidates with their given skill set and aptitude scores, can enter either of the following career paths –
- Further studies to pursue UG and PG Degrees.
- Entrepreneurship
- Restaurant Manager
- Executive Housekeeper
- Retail Manager
- Hotel Manager
- Jobs in Teaching and Education
- Accommodation Manager
- Becoming an Entrepreneur
- Front Desk Clerk
Eligibility Criteria
Minimum percentage and others criteria for admission will be as per UGC/ Concerned Regulatory Bodies.
Provided below are the criteria that need to be met for the given course.
For National Students
- 10+2 or its equivalent.
For International Students
- Rule framed by University Grants Commission (UGC) and notified in its website www.ugc.ac.in will be followed for deciding the eligibility and admission of International students to various courses offered in Om Sterling Global University, Hisar.
Programme Syllabus
If the program fascinates you yet you are not able to decide upon the right one to choose, you can acquire our Free Tele Counselling session. In case you have any issues or queries regarding the admission, you can fill out the Admission Enquiry form and we shall reach out to you within 24 hours. If you have made up your mind about going ahead with the program, you can fill out the Online Application Form.
Semester I
| S.No. | Subject |
|---|---|
| 01. | Food Production-I |
| 02. | Food And Beverage Service -I |
| 03. | Front Office -I |
| 04. | Housekeeping -I |
| 05. | Business Communication |
| 06. | Introduction To Hospitality Industry |
| 07. | Food Production-I (Practical) |
| 08. | Food And Beverage Service -I (Practical) |
| 09. | Front Office -I (Practical) |
| 10. | Housekeeping -I (Practical) |
Semester II
| S.No. | Subject |
|---|---|
| 01. | Food Production-II |
| 02. | Food And Beverage Service -II |
| 03. | Front Office -II |
| 04. | Housekeeping -II |
| 05. | Nutrition |
| 06. | French |
| 07. | Food Production-II (Practical) |
| 08. | Food And Beverage Service -II (Practical) |
| 09. | Front Office -II (Practical) |
| 10. | Housekeeping -II (Practical) |
Semester III
| S.No. | Subject |
|---|---|
| 01. | Accommodation Management |
| 02. | Accounting for Hospitality |
| 03. | Food Production Operations |
| 04. | Fundamentals of Front Office Management |
| 05. | Wines Spirits and Liqueurs |
| 06. | Bread Making Workshop |
| 07. | Project Work |
Semester IV
| S.No. | Subject |
|---|---|
| 01. | Advance Food And Beverage Service |
| 02. | Advanced Food Production |
| 03. | Food Science and Nutrition |
| 04. | Front Office Management |
| 05. | Soft Skills Development |
| 06. | Language Elective – 1 |
Semester V
| S.No. | Subject |
|---|---|
| 01. | Full Term Industrial Training |
Semester VI
| S.No. | Subject |
|---|---|
| 01. | Bakery and Patisserie |
| 02. | Facility Planning and Management |
| 03. | Food and Beverage Management |
| 04. | Hospitality and Business Law |
| 05. | Marketing Concepts and Strategies in Tourism and Hospitality |
| 06. | Language Elective – 2 |
Semester VII
| S.No. | Subject |
|---|---|
| 01. | Cost and Financial Management for Hotels |
| 02. | Hotel Economics |
| 03. | Specilization Elective – 1 |
| 04. | Specilization Elective – 2 |
| 05. | Specilization Elective – 3 |
Semester VIII
| S.No. | Subject |
|---|---|
| 01. | Management Practices and Organizational Behavior |
| 02. | Selling Skills |
| 03. | Specilization Elective – 4 |
| 04. | Specilization Elective – 5 |
| 05. | Specilization Elective – 6 |
How to Apply
Any queries you have about the admissions and related matters, you can fill out the Admission Enquiry form; if you are unable to make a decision on deciding the program, book a free tele-counseling session with us; If you are sure about a program you are enrolling for, you can go ahead fill out the online application.
