Program Code

SHM-01

Program Code
Program Level

Graduation

Level
Program Duration

3 Years

Duration

Programme Overview

Hospitality management is a sector that has been growing ever since it was first introduced. Program named B. Sc in Hotel Management, a three-year undergraduate programme, offered by School of Hospitality  Management under OSGU, is one of the best programs. This hospitality management college in Hisar, Haryana, is one of the top B. Sc. colleges in Hisar, Haryana.

As one of the top B.Sc. colleges in Hisar, Haryana, we have made this program to cover multiple aspects of Hotel Management and prepare the students with interpersonal and professional skills. The faculties make sure that the students are provided with the best education theoretically and practically. These faculty members are experienced in their respective areas and are capable of producing highly-skilled professionals.

Programme Objectives

The B.Sc in Hotel Management from the School of Hospitality Management (SHM) is a program offered by OSGU aimed at the following objectives:

  • The programme familiarizes the students with the Hospitality/Tourism Business & Management.
  • The programme is blend of theory and practical to develop a professional attitude & skills for trade in students.
  • Being professional in nature the programme aims to inculcate professional values & ethics with focus on hospitality/tourism management & operations

Programme Outcomes

What is to be expected as an outcome of the program B. Sc in Hotel Management is that the candidates shall be trained in the hospitality division and will have a thorough understanding of multiple aspects of the hotel industry as well. The program has been prepared for the profession by a expert faculties in every possible way.

Their education will not be limited to the operations and working on the field. The candidates will have their communication, leadership and other interpersonal skills developed as well. Their determination is something that will make them thrive in their careers and contribute to the organization where they have been employed.

The learners/students shall be able to practice and exhibit the in-depth industry integrated operational knowledge, technical skills regarding front office, housekeeping, F&B service and Food production in hospitality industry.

It provides the platform to the learners/ students to become familiar with the practical aspects of the hospitality industry. Presented to them is an avenue to move into hotels, resorts, cruise lines, banquets, hospitals airlines and catering. Academia is also an option open to them as a career. The program will give operational experience in industry through the way of industrial training.

Career Path

Hotel Management is an interesting and fascinating field of study. Furthermore, it is also an industry that renders a wide scope to the aspirants. At OSGU, we believe that it is our duty to help the students take their first steps in their careers. When the programme has been completed by the aspiring students, the potential candidates with their given skill set and aptitude scores, can enter either of the following career paths –

  • Further studies to pursue UG and PG Degrees.
  • Entrepreneurship
  • Restaurant Manager
  • Executive Housekeeper
  • Retail Manager
  • Resident Manager
  • Jobs in Teaching and Education
  • Accommodation Manager
  • Front Office Manager
  • Food & Beverage Manager
  • Executive Chefs

Eligibility Criteria

Minimum percentage and others criteria for admission will be as per UGC/ Concerned Regulatory Bodies.

Provided below are the criteria that need to be met for the given programme.

For National Students

  • 10+2 or its equivalent.

For International Students

  • Rule framed by University Grants Commission (UGC) and notified in its website www.ugc.ac.in will be followed for deciding the eligibility and admission of International students to various courses offered in Om Sterling Global University, Hisar.

Programme Syllabus

The syllabus of the program of B. Sc. in Hotel Management plays a major role in how the students turn out for the profession. The syllabi drafted by the School of Hospitality Management are detailed and cover the necessary components to ensure a complete and overall education of the students. Given below is the syllabus for B. Sc in Hotel Management.

Semester I

S.No. Subject
01. Foundation Programme in Food Production – I
02. Foundation Programme in Food & Beverage Service – I
03. Foundation Programme in Front Office – I
04. Foundation Programme in Accommodation Operations – I
05. Principle of Food Science
06. Computer Applications

Semester II

S.No. Subject
01. Foundation Programme in Food Production – II
02. Foundation Programme in Food & Beverage Service – II
03. Foundation Programme in Front Office – II
04. Foundation Programme in Accommodation Operations – II
05. Accountancy
05. Communication Skills

Semester III

S.No. Subject
01. Advance Food Production Operations
02. Advance Food & Beverage Service
03. Advance Front office Operations
04. Advance Housekeeping
05. Research Methodology

Semester IV

 

S.No. Subject
01. Advance Food Production
02. Advance Food & Beverage Service Operations
03. Advance Front Office
04. Advance Accommodation Operation
05. Hospitality Marketing
06. Facility Planning

Semester V

S.No. Subject
01. Industrial Training

Semester VI

S.No. Subject
01. Food Production & Patisserie
02. Food & Beverage Control
03. Human Resource Management for Hospitality
04. Finance & Accounting for Hospitality
05. Hotel Law
06. Disaster Management
07. Program Electives: Room Division Management or Food Division Management

How to Apply

If the program fascinates you yet you are not able to decide upon the right one to choose, you can acquire our Free Tele Counseling session. In case you have any issues or queries regarding the admission, you can fill out the Admission Enquiry form and we shall reach out to you within 24 hours. If you have made up your mind about going ahead with the program, you can fill out the Online Application Form.

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