SAG-02
Graduation
4 Years
Programme overview
B. Tech in Dairy Technology is a 4-year full-time undergraduate program at Om Sterling Global University, Hisar, Haryana. The program is diligently drafted to make the aspiring students learn the top college in Hisar, Haryana via hands-on approach and experimentation. The students will learn about milk and milk-based or milk-derived products from science perspective. The main focus is always on chemical, physical, microbiological, and fundamental biological aspects of milk. The domain of B. Tech in Dairy Technology also deals with technological knowledge of processing milk-related food items for the community and various industries.
The niche is concerned with the study and practical application of consumer products – such as beverages, fermented products, dried and concentrated products, butter, and ice cream. It also deals with milk production, animal husbandry, storage of milk, cattle rearing, packaging and transportation of milk products. You will also have the opportunity to learn the latest advancements in the daily world and become a part of research and development activities. B. Tech in Dairy Technology meets with chemistry, marketing, nutrition science, dairy unit operations, and management activities of dairy products.
Program Objectives
The B. Tech in Dairy Technology degree program at OSGU’s School of Agriculture (SAG) has the following program objectives:
- Exploring new opportunities for the dairy industry
- Overcome impossibilities via dedication and ingenuity
- Developing the qualities of perseverance and passion among students
- Supporting agricultural studies and widening its scope of reach
Program Outcomes
The program outcome of B. Tech in Dairy Technology at Om Sterling Global University, Hisar, Haryana is designed to render the best and highest quality of education to the aspiring students. The program will make the students of B. Tech in Dairy Technology ever ready to face all modern world challenges with ease. The program at OSGU is supported with personality development that has become a must to have in top colleges. The program is designed in such a way that it will take care of the holistic growth of a student. Along with practical and theoretical knowledge of dairy technology you will also be honing your decision-making and problem-solving skills via this program.
Career Path
The career path to dairy technology is filled with immense golden opportunities. A professional in this field can climb the ladder of success faster than others. B. Tech in Dairy Technology is a program that always have huge demand and that is why hundreds of thousands of students are trying to enrol themselves in top colleges like us. The students can work in any sector or become an entrepreneur as per their choice of interest. The career growth and opportunities in this field is never ending and the demand of this domain will see an immediate upraise as the world has come to know that we need great dairy agriculture related professionals as well.
Now, as per the interest and skills attained, a student of B. Tech in Dairy Technology can opt for:
- Dairy Plant supervisor
- Dairy Plant Manager/Assistant Manager
- Purchase Manager
- Logistics and Distribution Manager
- Quality Control Officer
- Dairy entrepreneur
Eligibility Criteria
Minimum percentage and others criteria for admission will be as per UGC/ Concerned Regulatory Bodies.
Provided below are the criteria that need to be met for the given course.
For National Students
- 10+2 examination with PCB/ PCM /PCMB/Agriculture.
For International Students
- Rule framed by University Grants Commission (UGC) and notified in its website www.ugc.ac.in will be followed for deciding the eligibility and admission of International students to various courses offered in Om Sterling Global University, Hisar.
Programme Syllabus
The program syllabus of B. Tech in Dairy Technology is very dynamic and assists a student to keep up with the pace of ever-changing industry. The students of B. Tech in Dairy Technology will be made acquainted with the latest developments in the dairy industry. The aspiring students will be taught via hands-on experience and experimentation that will help the dairy industry to flourish. The students with their skills can revolutionize and reform the dairy world. The program is designed to keep the students ahead of the curve and excel in any real-life problems with wit and creativity.
Semester I
S.No. | Subject |
---|---|
01. | Workshop Practice |
02. | Fluid Mechanics |
03. | Engineering Drawing |
04. | Fundamentals of Microbiology |
05. | Milk Production Management and Dairy Development |
06. | Communication Skills |
07. | Computer and Application Software Packages |
08. | Biochemistry |
09. | Environmental Studies |
Semester II
S.No. | Subject |
---|---|
01. | Thermodynamics |
02. | Physical Chemistry of Milk |
03. | Heat & Mass Transfer |
04. | Boilers and Steam Generation |
05. | Basic Electrical Engineering |
06. | Microbiology of fluid milk |
07. | Economic Analysis |
08. | Chemistry of Milk |
Semester III
S.No. | Subject |
---|---|
01. | Market Milk |
02. | Traditional Indian Dairy Products |
03. | Refrigeration & Air-conditioning |
04. | Dairy Engineering |
05. | Fat Rich Dairy Products |
06. | Condensed & Dried Milks |
07. | Human Nutrition |
Semester IV
S.No. | Subject |
---|---|
01. | Dairy Process Engineering |
02. | Starter Cultures and Fermented Milk Products |
03. | Microbiology of Dairy Products |
04. | Cheese Technology |
05. | Ice-cream & Frozen Deserts |
06. | Chemistry of Dairy Products |
07. | Fundamentals of Dairy Extension |
08. | Food Safety Regulations |
Semester V
S.No. | Subject |
---|---|
01. | Instrumentation and Process Control |
02. | Quality and Safety Monitoring in Dairy Industry |
03. | By Products Technology |
04. | Packaging of Dairy Products |
05. | Chemical Quality Assurance |
06. | ICT in Dairy Industry and Operation Research |
07. | Marketing Management and International Trade |
08. | Nutraceuticals and Functional Foods |
Semester VI
S.No. | Subject |
---|---|
01. | Food Engineering |
02. | Material Strength & Dairy Machine Design |
03. | Dairy Plant Design and Layout |
04. | Food and Industrial Microbiology |
05. | Sensory Evaluation of Dairy Products |
06. | Food Technology – I |
07. | Food Chemistry |
08. | Energy Conservation and Management |
Semester VII
S.No. | Subject |
---|---|
01. | Student READY In- Plant Training |
Semester VIII
S.No. | Subject |
---|---|
01. | Dairy Plant Management |
02. | Waste Disposal and Pollution Abatement |
03. | Food Technology -II |
04. | Entrepreneurship Development and Industrial Consultancy |
05. | Financial Management & Cost Accounting |
06. | Emerging Dairy Processing Technologies |
How to Apply
If you are having any queries regarding the B. Tech in Dairy Technology program you can fill-up the Admission Enquiry Form. If you have any second thoughts on which program to select you can reach out to us via the FREE tele-counseling button. Now, if you have decided that B. Tech in Dairy Technology is the perfect course for you, fill-up the online application now.