The School of Hospitality Management proudly organized a vibrant Holi Special Food Carnival

The School of Hospitality Management proudly organized a vibrant Holi Special Food Carnival, bringing together colors, culture, and culinary creativity under one roof! Our talented students showcased their exceptional skills by presenting a delightful spread of traditional Holi delicacies and innovative festive treats. From mouth-watering Belgium Waffles and refreshing Thandai to fusion street food and live counters, every stall reflected passion, teamwork, and professional excellence.