Millets Awareness Drive by Students of School of Hospitality Management, OSGU, Hisar
Our talented students of SHM showcased their creativity and commitment to healthy living by preparing delicious dishes using millets like Jowar, Ragi, and Bajra. This awareness drive highlighted the importance of millets as a nutritious, sustainable, and traditional food choice for a healthier future.
From learning to cooking and spreading awareness, our students truly made this initiative a grand success!
Let’s move towards a healthier lifestyle with millets on our plates!
