Program Code

SHM-02

Program Code
Program Level

Graduation

Level
Program Duration

4 Years

Duration

Programme Overview

Based in Hisar, Haryana, the School of Hospitality Management under OSGU is one of the best hospitality management colleges in Hisar, Haryana. BHMCT – Bachelor in Hotel Management and Catering Technology is a four-year, full time undergraduate program that is offered by the institute that constitutes all the necessary aspects of the industry.

In this program, various sections and operational aspects of hotel management and catering technology are covered by the expert faculty. Along with the theoretical understanding, hands-on training is provided to the students as well. The candidates are prepared in such a way that their interpersonal skills are as prominent as their professional skills which aids their career path.

Programme Objectives

The BHMCT is a program offered by OSGU that was drafted with the following objectives:

  • The programme familiarizes the students with the Hospitality/Tourism Business & Management.
  • The programme is blend of theory and practical to develop a professional attitude & skills for trade in students.
  • Being professional in nature the programme aims to inculcate professional values & ethics with focus on hospitality/tourism management & operations.
  • Various advancements in the catering technology are taught to the students as well.

Programme Outcomes

What is to be expected as an outcome of the program BHMCT at OSGU, the best college for hotel management is that the candidates shall be trained in the field and will have an understanding of multiple aspects in the industry as well. They have been prepared for the profession by an expert faculty in every way possible.

Their education will not be limited to the operations and working of the field, the candidates will have their communication, leadership and other interpersonal skills developed as well. Their determination is something that will make them thrive in their careers and contribute to the organization where they have been employed.

The learners/students shall be able to practice and exhibit the in-depth industry integrated operational knowledge, technical skills regarding front office, housekeeping, F&B service and Food production in hospitality industry.

It provides the platform to the learners/students to become familiar with the practical aspects of the hospitality industry. Presented to them is an avenue to move into hotels, resorts, banquets, hospitals airlines and catering. Academia is also an option open to them as a career. The program will give operational experience in industry through the way of industrial training.

Career Path

Hotel Management as well as catering are a fascinating field of study. Furthermore, it is also an industry that renders a wide scope to the aspirants. At OSGU, we believe that it is our duty to help the students take their first steps in their careers. When the programme has completed, the potential candidates with their given skill set and aptitude scores, can enter either of the following career paths

  • Further studies to pursue UG and PG Degrees.
  • Entrepreneurship
  • Restaurant Manager
  • Executive Housekeeper
  • Retail Manager
  • Hotel Manager
  • Jobs in Teaching and Education
  • Accommodation Manager
  • Becoming an Entrepreneur
  • Front Desk Clerk

Eligibility Criteria

Minimum percentage and others criteria for admission will be as per UGC/ Concerned Regulatory Bodies.

Provided below are the criteria that need to be met for the given programme.

For National Students

  • 10+2 or its equivalent.

For International Students

  • Rule framed by University Grants Commission (UGC) and notified in its website www.ugc.ac.in will be followed for deciding the eligibility and admission of International students to various courses offered in Om Sterling Global University, Hisar.

Programme Syllabus

If the program fascinates you yet you are not able to decide upon the right one to choose, you can acquire our free tele-counseling session. In case you have any issues or queries regarding the admission, you can fill out the Admission Enquiry form and we shall reach out to you within 24 hours. If you have made up your mind about going ahead with the program, you can fill out the Online Application Form.

Semester I

S.No. Subject
01. Foundation Programme in Food Production-I
02. Foundation Programme in Food And Beverage Service -I
03. Foundation Programme in Front Office -I
04. Foundation Programme in Accommodation Operation -I
05. Principle of Food Science
06. Computer Applications

Semester II

S.No. Subject
01. Foundation Programme in Food Production-II
02. Foundation Programme in Food And Beverage Service -II
03. Foundation Programme in Front Office -II
04. Foundation Programme in Accommodation Operation -II
05. Accountancy
06. Communication Skills

Semester III

S.No. Subject
01. Advance Food Production Operations
02. Advance Food & Beverage Service
03. Advance Front Office Operations
04. Advance Housekeeping
05. Research Methodology
06. Environment Studies

Semester IV

S.No. Subject
01. Advance Food Production
02. Advance Food & Beverage Service Operations
03. Advance Front Office
04. Advance Accommodation Operation
05. Hospitality Marketing
06. Facility Planning

Semester V

S.No. Subject
01. Industrial Training

Semester VI

S.No. Subject
01. Food Production & Patisserie
02. Food & Beverage Control
03. Human Resource Management for Hospitality
04. Finance & Accounting for Hospitality
05. Hotel Law
06. Disaster Management

Semester VII

S.No. Subject
01. On Job Training

Semester VIII

S.No. Subject
01. On Job Training

How to Apply

Any queries you have about the admissions and related matters, you can fill out the Admission Enquiry form; if you are unable to make a decision on deciding the program, book a free tele-counseling session with us; If you are sure about a program you are enrolling for, you can go ahead fill out the online application.

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