M. Sc. Microbiology

Program Code

SAS-19

Level

Post Graduate

Duration

2 Years

About the Programme

The objective of M.Sc. Microbiology program is to inculcate the students with knowledge and skills about microbiology as well as to develop their scientific acumen, thus turning them into competent and learned world class microbiologists.

Why M. Sc. Microbiology?

The M.Sc. Microbiology program will equip the students with the understanding and comprehension about the vast array of microbiological aspects. The Microbiologists will be fully capable of being gainfully employed in medical and pharmaceutical sector, fermentation and food industries, agricultural and environmental fields as well as opting for academics and research thus lead to knowledge generation in the field of microbiology and related subjects.

Who can opt?

  • Candidates who have keen passion in medical science and its related areas.
  • Candidates who have the ability to use scientific methods and rules to solve issues.
  • Candidates who had the dream of becoming an entrepreneur.

Program Fee

Fee Per Semester Fee Per Year
For National Students 40,000 80,000
For International Students 860 1720

Eligibility Criteria

For National Students
  • Bachelor Degree in Science with relevant subject with minimum 50% marks
For International Students

Syllabus

Semester 1
  • Principles of Microbiology
  • Microbial Diversity
  • Biochemistry
  • Molecular Biology
  • Principles Microbiology Laboratory
  • Microbial Diversity Laboratory
  • Biochemistry Laboratory
Semester 2
  • Microbial Genetics
  • Microbial Physiology and Metabolism
  • Immunology
  • Microbial Genetics Laboratory
  • Immunology Laboratory
  • Soil & Environmental Microbiology
  • Soil & Environmental Microbiology Laboratory

Career path

  • Biomedical scientist
  • Biotechnologist
  • Clinical research associate
  • Clinical scientist, immunology
  • Food technologist
  • Medicinal chemist
  • Microbiologist
  • Nanotechnologist
  • Pharmacologist
  • Research scientist (life sciences)
  • Technical brewer
  • Water quality scientist