Program Code

SHM-2

Level

Under Graduate

Duration

4 Years

About the Programme

The hospitality industry has grown tremendously in last decade which leads to more competition in the sector. Keeping in mind Om Sterling Global University is offering 4 years degree programme in Hotel Management. BHMCT programme aims to provide learners with a wide understanding of the operational aspects of the hotel industry and knowledge of the underlying management principles. The objective of School of Hospitality Management is to build graduates with the professionally sound and expertise in the hospitality sector.

The faculty of the School of Hospitality Management is having sound experience in hospitality industry and academics as well, whose only aim is to provide exceptional educational programs and produce hospitality graduates who are well qualified and highly skilled.

Why BHMCT?

The course familiarizes the students with the Hospitality/Tourism Business & Management. The course is blend of theory and practical to develop a professional attitude & skills for trade in students. Being professional in nature the course aims to inculcate professional values & ethics with focus on hospitality/tourism management & operations.

Learning Outcomes

  • The learners/students shall be able to practice and exhibit the in depth industry integrated operational knowledge, technical skills regarding front office, housekeeping, F&B service and Food production in hospitality industry.
  • It provides the platform to the learners/students to become familiar with the practical aspects of the hospitality industry.
  • Present to them an avenue to move into hotels, resorts, banquets, hospitals airlines and catering. Academia is also an option open to them as a career.
  • The program will give operational experience in industry through the way of industrial training.

Program Fee

Fee Per Semester Fee Per Year
For National Students 37,500 75,000
For International Students

Eligibility Criteria

For National Students
  • 10+2 or its equivalent with minimum 50% marks
For International Students

Syllabus

Semester 1
  • FOOD PRODUCTION-I
  • FOOD AND BEVERAGE SERVICE -I
  • FRONT OFFICE -I
  • HOUSEKEEPING -I
  • BUSINESS COMMUNICATION
  • INTRODUCTION TO HOSPITALITY INDUSTRY
  • FOOD PRODUCTION-I PRACTICAL
  • FOOD AND BEVERAGE SERVICE –I PRACTICAL
  • FRONT OFFICE -I PRACTICAL
  • HOUSE KEEPING -I PRACTICAL
Semester 2
  • FOOD PRODUCTION-II
  • FOOD AND BEVERAGE SERVICE -II
  • FRONT OFFICE -II
  • HOUSE KEEPING -II
  • NUTRITION
  • FRENCH
  • FOOD PRODUCTION-II PRACTICAL
  • FOOD AND BEVERAGE SERVICE-II PRACTICAL
  • FRONT OFFICE -II PRACTICAL
  • HOUSE KEEPING -II PRACTICAL

Career path

  • Restaurant Manager
  • Executive Housekeeper
  • Retail Manager
  • Hotel Manager
  • Jobs in Teaching and Education
  • Accommodation Manager
  • Becoming an Entrepreneur
  • Front Desk Clerk